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–+ servings

Slow Cooker 4-Ingredient Loaded Potato Soup

This ultra-simple, creamy loaded potato soup uses just four main ingredients and a slow cooker to deliver maximum flavor with minimal effort. It’s perfect for busy weeknights or cozy weekends, and it can be customized with your favorite toppings like shredded cheese, green onions, or crispy bacon.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Budget-Friendly, Comfort Food, Slow Cooker, Soup, Weeknight Meals
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 bag frozen diced hash brown potatoes 32 oz
  • 1 can condensed cream of chicken soup 10.5 oz can
  • 4 cups chicken broth low sodium recommended
  • 8 oz cream cheese cut into cubes and softened

Instructions
 

  • Add the frozen hash brown potatoes, cream of chicken soup, and chicken broth to a slow cooker. Stir to combine.
  • Cover and cook on low for 6–7 hours, or until potatoes are tender.
  • Add the cream cheese, stir well, and cook for another 15–20 minutes until melted and soup is creamy.
  • Stir again and serve hot with your favorite toppings like shredded cheese, bacon bits, or green onions.

Notes

Try blending part of the soup for a smoother texture, or swap cream of chicken for cream of mushroom for a vegetarian version.

Nutrition

Calories: 320kcal
Keyword 4-ingredient, creamy soup, crockpot, easy dinner, potato soup
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