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–+ servings

Slow Cooker 4-Ingredient Hot Fudge Brownies

These decadent hot fudge brownies come together easily in the slow cooker with just four ingredients. Fudgy, gooey, and warm — they’re the ultimate simple dessert for chocolate lovers!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Chocolate, Comfort Food, Dessert, Slow Cooker
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1 box brownie mix family size, around 18–20 oz
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup hot fudge sauce plus more for serving

Instructions
 

  • Lightly grease the inside of your slow cooker with cooking spray or a bit of butter.
  • In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well combined.
  • Pour half of the brownie batter into the slow cooker, spreading it evenly.
  • Drizzle the hot fudge sauce over the batter, then pour the remaining batter on top and spread it evenly again.
  • Cover and cook on LOW for 2 to 3 hours, or until the edges are set and the center is just slightly gooey.
  • Turn off the slow cooker and let the brownies cool for about 15 minutes before serving.
  • Serve warm with additional hot fudge sauce drizzled on top, if desired.

Notes

These brownies are delicious topped with a scoop of vanilla ice cream or a sprinkle of chopped nuts. Store any leftovers in an airtight container for up to three days.

Nutrition

Calories: 450kcal
Keyword 4-ingredient, brownies, easy dessert, hot fudge, slow cooker
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