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–+ servings

Slow Cooker 4-Ingredient Hot Fudge

A rich, glossy hot fudge sauce made effortlessly in the slow cooker with just a handful of ingredients. Deep chocolate flavor, ultra-smooth texture, and perfect for drizzling over ice cream or desserts.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Comfort Food, Dessert, Easy Recipes, Sauces & Toppings, Slow Cooker
Cuisine American
Servings 16
Calories 180 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup unsalted butter cubed
  • 1/2 cup heavy cream
  • flaky salt pinch, optional
  • vanilla extract splash, optional

Instructions
 

  • Grease the slow cooker.
  • Add all ingredients to the slow cooker.
  • Cook on low for 1 hour without stirring.
  • Stir and continue cooking, stirring every 20–30 minutes until smooth.
  • Stir in salt and vanilla if using.
  • Keep warm or cool and store.

Notes

Add peanut butter or use dark chocolate for variation and deeper flavor.

Nutrition

Calories: 180kcal
Keyword chocolate sauce, dessert topping, easy, hot fudge, slow cooker
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