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–+ servings

Slow Cooker 4-Ingredient Honey Garlic Beef

This ultra-simple slow cooker beef recipe is full of flavor with just four pantry staples. Tender beef chuck roast is slow-cooked in a rich honey garlic sauce that’s both sweet and savory. Perfect for busy days when you want a no-fuss dinner that still feels homemade.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Dinner, Main Dish, Slow Cooker
Cuisine American
Servings 4
Calories 695 kcal

Ingredients
  

  • 2 pounds beef chuck roast
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced

Instructions
 

  • Place the beef chuck roast in the slow cooker.
  • In a small bowl, mix together the honey, soy sauce, and minced garlic.
  • Pour the honey garlic mixture over the beef, ensuring it is well coated.
  • Cover and cook on low for 6–8 hours, or until the beef is tender and easily shredded with a fork.
  • Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker before serving.

Notes

Serve over rice, mashed potatoes, or tucked into sandwich rolls. Add a sprinkle of green onions or sesame seeds for extra flavor and a pop of color.

Nutrition

Serving: 1servingCalories: 695kcalCarbohydrates: 39.3gProtein: 47.5gFat: 35gSaturated Fat: 14.5gTrans Fat: 1.5gCholesterol: 150mgSodium: 1053mgFiber: 0.2gSugar: 36g
Keyword 4-ingredient, easy dinner, honey garlic beef, simple meal, slow cooker