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–+ servings

Slow Cooker 4-Ingredient Holiday BBQ Pork

This ultra-simple slow cooker BBQ pork is a flavorful, tender dish made with just four ingredients. Perfect for holiday gatherings or easy weeknight dinners, it delivers savory sweetness with minimal effort.
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Dinner, Holiday, Main Course
Cuisine American, Southern
Servings 6
Calories 624 kcal

Ingredients
  

  • 3 pounds pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1 tbsp brown sugar

Instructions
 

  • Place the pork shoulder in the slow cooker.
  • In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
  • Pour the sauce mixture over the pork, ensuring it's well coated.
  • Cover and cook on low for 8–10 hours or until the pork is tender and easily shredded.
  • Once cooked, shred the pork using two forks and mix it well with the sauce in the slow cooker.
  • Serve warm with your choice of sides.

Notes

Try serving with toasted sandwich buns, creamy coleslaw, or sweet cornbread for a comforting and festive holiday meal.

Nutrition

Serving: 1servingCalories: 624kcalCarbohydrates: 20.8gProtein: 38.5gFat: 45.3gSaturated Fat: 16gTrans Fat: 0.2gCholesterol: 170mgSodium: 403mgFiber: 0.2gSugar: 11.2g
Keyword 4-ingredient, BBQ pork, Holiday Recipe, pulled pork, slow cooker