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Slow Cooker 4-Ingredient Garlic Parmesan Potatoes

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These garlic parmesan potatoes are buttery, cheesy, and full of flavor—all made effortlessly in your slow cooker. With only four ingredients, this dish makes a great side for any meal and is perfect for busy days.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Side Dish, Slow Cooker, Vegetarian
Cuisine American
Servings 4
Calories 317 kcal

Ingredients
  

  • 2 pounds baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Place the halved baby potatoes in your slow cooker.
  • Drizzle the olive oil over the potatoes and add the minced garlic. Toss to coat the potatoes evenly.
  • Cover and cook on low for 4–5 hours, or until the potatoes are tender.
  • Once cooked, sprinkle the parmesan cheese over the potatoes and toss gently to combine. Let it sit for a few minutes to allow the cheese to melt slightly.
  • Serve warm, garnished with extra parmesan or fresh herbs if desired.

Notes

For a crispier texture, transfer the cooked potatoes to a baking sheet and broil for 2–3 minutes before serving.

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 41.2gProtein: 9gFat: 13.4gSaturated Fat: 3.5gCholesterol: 9mgSodium: 185mgFiber: 4.1gSugar: 2g

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Keyword 4-ingredient, easy side, garlic parmesan, potatoes, slow cooker