Slow Cooker 4-Ingredient Creamy Dill Chicken
Slow Cooker 4-Ingredient Creamy Dill Chicken delivers tender chicken in a savory, creamy ranch sauce with almost no prep. Serve it over mashed potatoes, noodles, or rice for an easy comfort-food dinner.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix
- 1 can cream of chicken soup about 10.5 ounces
- 1 cup sour cream
- 2 tablespoons fresh dill chopped; optional for garnish
Instructions
- Lightly grease the inside of your slow cooker, then lay the chicken breasts across the bottom in as even a layer as possible.
- In a medium bowl, stir together the cream of chicken soup, sour cream, and dry ranch seasoning mix until the sauce is smooth.
- Spread the creamy ranch mixture all over the chicken breasts, covering them as best you can.
- Cover the slow cooker and cook on low for 4 to 6 hours, until the chicken is cooked through and very tender. Start checking around the 4-hour mark if your slow cooker tends to run hot.
- Spoon some of the sauce over each chicken breast before serving, then scatter chopped fresh dill over the top if using. Serve hot with mashed potatoes, egg noodles, rice, or a crisp green vegetable.
Notes
Store leftover chicken and sauce together in an airtight container in the refrigerator for up to 3 days. Reheat covered in short microwave bursts or in a skillet over low heat, adding a tiny splash of milk if needed to loosen the thickened sauce.
Nutrition
Calories: 500kcalCarbohydrates: 10gProtein: 55gFat: 24gSaturated Fat: 9gCholesterol: 150mgSodium: 1100mgFiber: 1gSugar: 4g