Slow Cooker 4-Ingredient Country Gravy Chicken
Tender chicken is slow cooked in a creamy country gravy made with dry gravy mix, condensed cream of chicken soup, and water. This easy four-ingredient comfort meal is rich, simple, and perfect served over mashed potatoes, rice, biscuits, or egg noodles.
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Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 packet country gravy mix dry mix, about 1 oz
- 1 can condensed cream of chicken soup undiluted
- 1 cup water plus a splash more if needed
Instructions
- Lightly spray the inside of the slow cooker with cooking spray.
- Place the chicken breasts in the bottom of the slow cooker in a single layer if possible.
- In a bowl, whisk together the country gravy mix, condensed cream of chicken soup, and water until mostly combined.
- Pour the gravy mixture over the chicken, covering as much of it as possible.
- Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until the chicken is fully cooked and tender.
- Shred the chicken or break it into large pieces directly in the slow cooker.
- Stir the chicken into the gravy so it is well coated.
- Add a splash more water if the gravy is too thick.
- Serve warm with plenty of gravy spooned over the top.
Notes
Chicken thighs may be used for a juicier result. Serve over mashed potatoes, biscuits, rice, or egg noodles.
Nutrition
Serving: 1servingCalories: 265kcalCarbohydrates: 9.5gProtein: 34gFat: 8.8gSaturated Fat: 2gCholesterol: 109mgSodium: 725mgFiber: 0.5gSugar: 2g