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–+ servings

Slow Cooker 4-Ingredient Cheesy Spaghetti

This cheesy slow cooker spaghetti is hearty, satisfying, and so simple — just four ingredients and minimal effort! It’s a kid-friendly, budget-friendly meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Comfort Food, Main Course, Pasta, Slow Cooker
Cuisine American
Servings 6 servings
Calories 550 kcal

Ingredients
  

  • 1 pound spaghetti
  • 2 cups cheddar cheese shredded
  • 24 oz pasta sauce your favorite jarred sauce
  • 1 pound ground beef or turkey

Instructions
 

  • In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
  • In your slow cooker, combine the cooked meat, pasta sauce, and 1 cup of shredded cheddar cheese. Stir well to combine.
  • Break the spaghetti in half and add it to the slow cooker. Stir to ensure the spaghetti is well coated with the sauce.
  • Cover and cook on LOW for 2–3 hours, stirring occasionally, until the spaghetti is tender.
  • About 15 minutes before serving, sprinkle the remaining cup of cheddar cheese on top, cover, and let it melt.
  • Serve hot, garnished with a sprinkle of fresh parsley if desired.

Notes

For a touch of extra flavor, try adding a pinch of Italian seasoning to the sauce or mixing in a handful of baby spinach before cooking.

Nutrition

Calories: 550kcal
Keyword cheesy spaghetti, easy dinner, ground beef, pasta, slow cooker
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