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Slow Cooker 4-Ingredient Beef Stroganoff Pasta

This easy slow cooker beef stroganoff is creamy, hearty, and made with just four simple ingredients. Tender beef stew meat, a savory mushroom sauce, and classic egg noodles make it the ultimate comfort food for busy nights.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Comfort Food, Main Course, Pasta, Slow Cooker
Cuisine American
Servings 4 servings
Calories 613 kcal

Ingredients
  

  • 1 pound beef stew meat
  • 10.5 oz cream of mushroom soup 1 can
  • 1 cup sour cream
  • 8 oz egg noodles

Instructions
 

  • Place the beef stew meat in the slow cooker.
  • Add the cream of mushroom soup and sour cream, stirring to combine.
  • Cover and cook on LOW for 6–8 hours, or until the beef is tender.
  • About 20 minutes before serving, cook the egg noodles according to package instructions.
  • Stir the cooked noodles into the beef mixture in the slow cooker.
  • Serve hot, garnished with fresh parsley if desired.

Notes

For extra flavor, add a pinch of garlic powder or a splash of Worcestershire sauce. This dish pairs nicely with a simple green salad.

Nutrition

Serving: 1servingsCalories: 613kcalCarbohydrates: 48.3gProtein: 31.3gFat: 32.6gSaturated Fat: 14.3gTrans Fat: 0.5gCholesterol: 156mgSodium: 640mgFiber: 2gSugar: 3.5g
Keyword 4-ingredient, beef stroganoff, easy dinner, egg noodles, slow cooker