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Slow Cooker 4-Ingredient Beef Stroganoff Pasta
This easy slow cooker beef stroganoff is creamy, hearty, and made with just four simple ingredients. Tender beef stew meat, a savory mushroom sauce, and classic egg noodles make it the ultimate comfort food for busy nights.
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Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Comfort Food, Main Course, Pasta, Slow Cooker
Cuisine
American
Servings
4
servings
Calories
500
kcal
Ingredients
1x
2x
3x
1
pound
beef stew meat
10.5
oz
cream of mushroom soup
1 can
1
cup
sour cream
8
oz
egg noodles
Instructions
Place the beef stew meat in the slow cooker.
Add the cream of mushroom soup and sour cream, stirring to combine.
Cover and cook on LOW for 6–8 hours, or until the beef is tender.
About 20 minutes before serving, cook the egg noodles according to package instructions.
Stir the cooked noodles into the beef mixture in the slow cooker.
Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, add a pinch of garlic powder or a splash of Worcestershire sauce. This dish pairs nicely with a simple green salad.
Nutrition
Calories:
500
kcal
Keyword
4-ingredient, beef stroganoff, easy dinner, egg noodles, slow cooker
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