Slow Cooker 4-Ingredient Beef Stew
This incredibly easy beef stew requires just four ingredients and a slow cooker to create a hearty, comforting meal. Tender chunks of beef simmered in a flavorful mushroom-onion gravy make for a perfect hands-off dinner.
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Ingredients
- 2 pounds beef stew meat cut into 1-inch cubes
- 1 packet onion soup mix 1 ounce
- 1 can condensed cream of mushroom soup 10.75 ounces
- 1 cup beef broth
Instructions
- Place the beef stew meat in the bottom of your slow cooker.
- Sprinkle the onion soup mix over the beef.
- Pour the condensed cream of mushroom soup and beef broth over the top.
- Stir everything together to combine.
- Cover and cook on low for 8 hours or until the beef is tender.
- Give it a good stir before serving.
Notes
Serve this stew with crusty bread or over mashed potatoes for a complete meal. You can also add chopped carrots or potatoes to the slow cooker if you'd like more vegetables.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 6.3gProtein: 42.5gFat: 30gSaturated Fat: 11.3gTrans Fat: 1gCholesterol: 100mgSodium: 950mgFiber: 0.5gSugar: 2.5g
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