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–+ servings

Slow Cooker 4-Ingredient Beef Stew

This incredibly easy beef stew requires just four ingredients and a slow cooker to create a hearty, comforting meal. Tender chunks of beef simmered in a flavorful mushroom-onion gravy make for a perfect hands-off dinner.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course, Slow Cooker
Cuisine American
Servings 4
Calories 410 kcal

Ingredients
  

  • 2 pounds beef stew meat cut into 1-inch cubes
  • 1 packet onion soup mix 1 ounce
  • 1 can condensed cream of mushroom soup 10.75 ounces
  • 1 cup beef broth

Instructions
 

  • Place the beef stew meat in the bottom of your slow cooker.
  • Sprinkle the onion soup mix over the beef.
  • Pour the condensed cream of mushroom soup and beef broth over the top.
  • Stir everything together to combine.
  • Cover and cook on low for 8 hours or until the beef is tender.
  • Give it a good stir before serving.

Notes

Serve this stew with crusty bread or over mashed potatoes for a complete meal. You can also add chopped carrots or potatoes to the slow cooker if you'd like more vegetables.

Nutrition

Calories: 410kcal
Keyword 4-ingredient recipe, beef stew, comfort food, easy dinner, slow cooker
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