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–+ servings

Slow Cooker 4-Ingredient Beef Stew

This ultra-simple beef stew requires just four ingredients and a slow cooker to deliver hearty, tender results. Perfect for busy days, it’s a comforting, no-fuss meal that fills your kitchen with mouthwatering aromas while it cooks.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Comfort Food, Main Course, One-Pot Meals, Slow Cooker, Weeknight Dinners
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 lbs beef stew meat cut into 1-inch cubes
  • 4 cups baby potatoes halved or quartered
  • 4 cups baby carrots
  • 1 can cream of mushroom soup 10.5 oz can

Instructions
 

  • Add beef stew meat, baby potatoes, and baby carrots to the slow cooker.
  • Pour the cream of mushroom soup over the ingredients and stir lightly to coat.
  • Cover and cook on low for 8 hours, or until beef is tender and vegetables are cooked through.
  • Stir gently before serving. Serve hot.

Notes

For added flavor, sprinkle in garlic powder or dried thyme before cooking.

Nutrition

Calories: 420kcal
Keyword 4-ingredient, beef stew, easy, slow cooker, winter
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