Slow Cooker 3-Ingredient Sweet Mustard Ham Steaks
These Slow Cooker 3-Ingredient Sweet Mustard Ham Steaks turn thick-cut ham, yellow mustard, and brown sugar into a sweet, tangy, sticky glazed dinner with almost no prep. Serve them with mashed potatoes, carrots, or asparagus for an easy meal.
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Ingredients
- 2 1/2 to 3 pounds thick-cut boneless ham steaks About 4 to 6 slices, each 3/4 to 1 inch thick
- 1 cup yellow mustard Or Dijon mustard
- 1 cup packed light brown sugar Packed down
Instructions
- Lightly grease a 5- to 6-quart slow cooker with nonstick spray.
- In a medium bowl, whisk together the mustard and brown sugar until the mixture is thick, smooth, and glossy with no large dry pockets of sugar.1 cup yellow mustard, 1 cup packed light brown sugar
- Spoon a thin layer of the sweet mustard mixture over the bottom of the slow cooker.1 cup yellow mustard, 1 cup packed light brown sugar
- Arrange a single layer of ham steaks in the slow cooker, overlapping them slightly if needed, and spoon some of the mustard mixture over the ham.2 1/2 to 3 pounds thick-cut boneless ham steaks, 1 cup yellow mustard, 1 cup packed light brown sugar
- Continue layering the remaining ham steaks with more mustard mixture between the layers and over the tops, then pour any remaining sauce over everything.2 1/2 to 3 pounds thick-cut boneless ham steaks, 1 cup yellow mustard, 1 cup packed light brown sugar
- Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 1/2 hours, until the ham is heated through and the sauce is bubbling, thickened, and glossy around the edges.2 1/2 to 3 pounds thick-cut boneless ham steaks
- About 30 minutes before serving, gently spoon some of the hot sauce from the bottom of the slow cooker over the tops of the ham steaks.2 1/2 to 3 pounds thick-cut boneless ham steaks
- Transfer the ham steaks to a platter or serve them from the slow cooker, spooning plenty of the sweet mustard sauce over each slice.2 1/2 to 3 pounds thick-cut boneless ham steaks, 1 cup yellow mustard, 1 cup packed light brown sugar
Notes
Store leftover ham steaks with the sauce in a covered container in the refrigerator. Reheat in the microwave with a spoonful of sauce over the top, covering loosely to prevent splattering. If the sauce thickens in the refrigerator, warm it with the ham to loosen it.
Nutrition
Calories: 479kcalCarbohydrates: 39gProtein: 38gFat: 13gSaturated Fat: 4gCholesterol: 83mgSodium: 3090mgFiber: 1gSugar: 33g