Slow Cooker 3-Ingredient Stuffed Pork Chops
Thick-cut pork chops are filled with seasoned stuffing and slow-cooked with condensed cream of mushroom soup until tender and savory. This simple comfort-food dinner makes its own creamy sauce as it cooks.
Ingredients
- 4 thick-cut bone-in pork chops 1 to 1 1/4 inches thick, about 8–10 oz each
- 1 box seasoned stuffing mix 6 oz, prepared according to package directions
- 1 can condensed cream of mushroom soup 10.5 oz, undiluted
Instructions
- Prepare the stuffing mix according to the package directions, using the required water and butter.
- Fluff the stuffing with a fork and let it cool slightly.
- Cut a horizontal pocket into the thick side of each pork chop, stopping about 1/2 inch from the edges and bone.
- Divide the prepared stuffing evenly among the pork chops, packing it gently into each pocket.
- Lightly grease a 4- to 6-quart slow cooker.
- Spread 2–3 spoonfuls of the condensed cream of mushroom soup over the bottom of the slow cooker.
- Arrange the stuffed pork chops in the slow cooker with the stuffing side mostly facing up.
- Spoon the remaining condensed soup over and around the pork chops.
- Cover and cook on low for 5–6 hours, until the pork is tender.
- Check that the thickest part of the pork reaches at least 145°F and the center of the stuffing reaches 165°F.
- Turn off the slow cooker and let the pork chops rest, covered, for 5–10 minutes.
- Carefully lift out the chops and spoon the sauce from the slow cooker over the top before serving.
Notes
Avoid cooking on high for the most tender texture. Use a thermometer to confirm both the pork and stuffing are fully cooked.
Nutrition
Calories: 560kcal
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