Go Back
–+ servings

Slow Cooker 3 Ingredient Pineapple Dump Cake

This ultra-easy dessert is a sweet and tangy treat made with just three pantry staples. With juicy pineapple, buttery cake topping, and no mixing required, it's the perfect fuss-free slow cooker recipe for potlucks, weeknight cravings, or lazy weekend baking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Holiday Treats, Potluck Favorite, Slow Cooker
Cuisine American
Servings 8
Calories 360 kcal

Ingredients
  

  • 1 box yellow cake mix
  • 20 oz crushed pineapple undrained
  • 1/2 cup unsalted butter melted

Instructions
 

  • Grease the inside of your slow cooker with a bit of butter or non-stick spray.
  • Pour the entire can of crushed pineapple with its juice into the bottom of the slow cooker.
  • Evenly sprinkle the dry cake mix over the pineapple.
  • Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
  • Cover and cook on high for 2 to 3 hours, or until the top is golden and the edges are bubbly.
  • Once done, turn off the slow cooker and let it cool slightly before serving.

Notes

For added flavor, sprinkle cinnamon or chopped nuts on top before cooking. Serve with whipped cream or vanilla ice cream for an extra treat!

Nutrition

Calories: 360kcal
Keyword 3-ingredient, cake mix recipe, dump cake, easy slow cooker, pineapple dessert
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more