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–+ servings

Slow Cooker 3-Ingredient Mac and Cheese

This ultra-easy mac and cheese recipe requires just three ingredients and minimal prep. Made in the slow cooker, it's creamy, cheesy, and perfect for busy weeknights or casual gatherings. A comforting classic with no fuss.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Comfort Food, Kid-Friendly, Main Course, Pasta, Slow Cooker
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 2 cups elbow macaroni uncooked
  • 4 cups shredded cheddar cheese mild or sharp, your choice
  • 2 cups whole milk

Instructions
 

  • Lightly grease the inside of your slow cooker with cooking spray or butter.
  • Add the uncooked elbow macaroni, shredded cheddar cheese, and milk to the slow cooker. Stir to combine evenly.
  • Cover and cook on low for 2 hours, stirring once halfway through to prevent sticking.
  • After 2 hours, check for doneness. Stir again and serve warm. If too thick, add a splash of milk to loosen.

Notes

Try mixing in cooked bacon bits or a dash of hot sauce for added flavor.

Nutrition

Calories: 410kcal
Keyword 3-ingredient, creamy, crockpot, easy dinner, minimal prep
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