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–+ servings

Slow Cooker 3-Ingredient French Onion Pot Roast

This easy slow cooker pot roast is rich with flavor thanks to French onion soup mix and tender chuck roast. With just three ingredients, it’s the ultimate set-it-and-forget-it comfort food — perfect for a hearty family dinner.
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Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Course Comfort Food, Main Course, Slow Cooker
Cuisine American
Servings 6 servings
Calories 390 kcal

Ingredients
  

  • 3-4 pounds beef chuck roast
  • 2 packets dry French onion soup mix 1 ounce each
  • 1 cup beef broth

Instructions
 

  • Place the beef chuck roast in the slow cooker.
  • Sprinkle the dry French onion soup mix evenly over the roast.
  • Pour the beef broth around the sides of the roast, being careful not to wash off the soup mix.
  • Cover and cook on low for 8–9 hours or until the beef is tender and easily shredded with a fork.
  • Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
  • Serve the roast with the juices from the slow cooker drizzled over the top.

Notes

Serve with mashed potatoes or roasted veggies to soak up the flavorful juices. Leftovers make excellent sandwiches the next day!

Nutrition

Calories: 390kcal
Keyword 3-ingredient, easy dinner, French onion, Pot Roast, slow cooker beef
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