Slow Cooker 3-Ingredient Creamy Pork Chops
This incredibly simple slow cooker recipe delivers tender, juicy pork chops smothered in a rich, creamy gravy. With just three ingredients and minimal prep, it's the perfect comfort food for busy weeknights or cozy weekends.
Ingredients
- 4 pork chops bone-in or boneless, about 1 to 1½ pounds total
- 2 cans cream of mushroom or cream of chicken soup 10.5 ounces each
- 1 packet onion soup mix 1 ounce packet
Instructions
- Lightly grease the inside of your slow cooker with cooking spray or a bit of oil.
- Place the pork chops in a single layer in the bottom of the slow cooker. It’s fine if they overlap slightly.
- In a bowl, mix together the cream soup and onion soup mix until well combined. The mixture will be thick.
- Pour the soup mixture evenly over the pork chops, ensuring they’re well coated.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until pork chops are very tender and cooked through.
- Taste the gravy and adjust seasoning if needed (note: the soup mix is usually salty enough).
- Serve the pork chops hot, generously spooning the creamy gravy over each chop and your chosen side dish.
Notes
For extra flavor, add a pinch of black pepper or serve with mashed potatoes, rice, or buttered noodles.
Nutrition
Calories: 350kcal
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