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–+ servings

Slow Cooker 3-Ingredient Beer Bread

This rustic slow cooker beer bread is soft, hearty, and incredibly easy to make with just a few pantry staples. The beer adds rich flavor and tenderness, while a buttery finish creates a delicious golden crust.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Rest Time 20 minutes
Total Time 2 hours 50 minutes
Course Bread, Comfort Food, Easy Recipes, Side Dish, Slow Cooker
Cuisine American
Servings 8 slices
Calories 240 kcal

Ingredients
  

  • 3 cups self-rising flour
  • 3 tbsp granulated sugar adjust to taste
  • 12 oz beer room temperature
  • 2 tbsp salted butter melted, for brushing

Instructions
 

  • Line the slow cooker with parchment paper, allowing extra paper to hang over the sides for easy lifting.
  • In a large bowl, whisk together self-rising flour and sugar.
  • Pour in room-temperature beer and stir gently until just combined. Do not overmix; batter should remain thick and shaggy.
  • Transfer batter into the prepared slow cooker and spread evenly.
  • Place a clean kitchen towel over the slow cooker before adding the lid to absorb condensation.
  • Cook on HIGH for 2 to 2½ hours, checking for doneness with a toothpick inserted into the center.
  • Lift bread out using parchment paper and immediately brush the top with melted butter.
  • Allow bread to rest 15–20 minutes before slicing and serving.

Notes

Use a lighter beer for mild flavor or a darker ale for richer taste. Delicious served warm with soup, chili, or honey butter.

Nutrition

Calories: 240kcal
Keyword 3-Ingredient Recipe, Beer Bread, homemade bread, quick bread, slow cooker bread
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