Slow Cooker 3-Ingredient Amish Stuffing Pork Chops
Tender pork chops are slow cooked under a savory herb stuffing and cream of chicken topping for a simple Amish-inspired comfort meal. This easy three-ingredient recipe is hearty, creamy, and perfect for a no-fuss family dinner.
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 box herb-seasoned stuffing mix 6 oz, dry
- 1 can cream of chicken soup 10.5 oz, undiluted
Instructions
- Lightly spray the inside of the slow cooker with nonstick cooking spray.
- Place the pork chops flat in the bottom of the slow cooker, keeping them mostly in a single layer.
- In a bowl, stir together the dry herb-seasoned stuffing mix and undiluted cream of chicken soup.
- Spoon the stuffing mixture evenly over the pork chops, spreading it to the edges.
- Cover and cook on low for 5–6 hours, or on high for 2 1/2–3 hours, until the pork reaches 145°F and is tender.
- Avoid lifting the lid during cooking so the heat stays steady and the stuffing sets properly.
- Remove the lid and let the pork chops rest for 5 minutes before serving.
Notes
Do not add extra liquid; the pork releases enough moisture as it cooks. Use thicker chops for the best texture.
Nutrition
Calories: 455kcal
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