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–+ servings

Slow Cooker 3-Ingredient Amish Buttered Noodles

This easy slow cooker recipe delivers tender egg noodles drenched in buttery goodness, all with just three simple ingredients. It’s the perfect hands-off comfort food side dish with minimal effort and maximum flavor.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Comfort Food, Side Dish
Cuisine American, Amish
Servings 4
Calories 525 kcal

Ingredients
  

  • 12 ounces egg noodles
  • 1/2 cup unsalted butter sliced
  • 2 cups chicken broth

Instructions
 

  • Place the egg noodles into the slow cooker.
  • Add the sliced butter on top of the noodles.
  • Pour the chicken broth over the noodles and butter.
  • Cover and cook on low for 4-6 hours or until the noodles are tender and have absorbed the broth.
  • Stir the noodles to evenly coat them with the melted butter before serving.

Notes

For added flavor, stir in a sprinkle of parsley or a touch of garlic powder before serving. Use wide egg noodles for the best texture.

Nutrition

Serving: 1servingCalories: 525kcalCarbohydrates: 63.5gProtein: 12gFat: 24.8gSaturated Fat: 15.5gTrans Fat: 0.8gCholesterol: 106mgSodium: 523mgFiber: 2gSugar: 1.5g
Keyword 3-ingredient, Amish noodles, buttered noodles, Easy Side Dish, slow cooker
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