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Slow Cooker 2-Ingredient Beer Bread
This unbelievably easy beer bread uses just two ingredients and your slow cooker. It’s hearty, rustic, and pairs perfectly with soups, stews, or a pat of butter while still warm. No fuss, no yeast, no problem!
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Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Bread, Comfort Food, Side Dish, Slow Cooker
Cuisine
American
Servings
6
servings
Calories
250
kcal
Ingredients
1x
2x
3x
3
cups
self-rising flour
12
oz
beer
1 bottle, your choice
Instructions
In a large mixing bowl, combine the self-rising flour and beer. Stir until just combined, being careful not to overmix.
Line your slow cooker with parchment paper, leaving some overhang to easily lift the bread out later.
Pour the dough into the slow cooker, spreading it evenly.
Cover and cook on HIGH for 2 to 3 hours, or until the top is firm and a toothpick inserted into the center comes out clean.
Once done, carefully lift the bread out using the parchment paper and let it cool on a wire rack before slicing.
Notes
Try brushing the top with melted butter for extra flavor. This bread is delicious served warm with soups, chili, or a smear of honey butter.
Nutrition
Calories:
250
kcal
Keyword
2-ingredient recipe, Beer Bread, easy bread, no yeast bread, slow cooker
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