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–+ servings

Slow Cooker 2-Ingredient Beer Bread

This unbelievably easy beer bread uses just two ingredients and your slow cooker. It’s hearty, rustic, and pairs perfectly with soups, stews, or a pat of butter while still warm. No fuss, no yeast, no problem!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Bread, Comfort Food, Side Dish, Slow Cooker
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 3 cups self-rising flour
  • 12 oz beer 1 bottle, your choice

Instructions
 

  • In a large mixing bowl, combine the self-rising flour and beer. Stir until just combined, being careful not to overmix.
  • Line your slow cooker with parchment paper, leaving some overhang to easily lift the bread out later.
  • Pour the dough into the slow cooker, spreading it evenly.
  • Cover and cook on HIGH for 2 to 3 hours, or until the top is firm and a toothpick inserted into the center comes out clean.
  • Once done, carefully lift the bread out using the parchment paper and let it cool on a wire rack before slicing.

Notes

Try brushing the top with melted butter for extra flavor. This bread is delicious served warm with soups, chili, or a smear of honey butter.

Nutrition

Calories: 250kcal
Keyword 2-ingredient recipe, Beer Bread, easy bread, no yeast bread, slow cooker
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