These creamy ranch-seasoned pork chops are a no-fuss comfort meal with just four pantry staples. Perfect for busy days when you want dinner to cook itself!
1cancondensed cream of chicken soupor cream of mushroom
1canwateruse the empty soup can to measure
Instructions
Place the washed pork chops in the slow cooker.
Add the can of condensed soup and the same amount of water.
Sprinkle the ranch dressing mix evenly over the top.
Cover and cook on low for about 6 hours.
Once done, remove the pork chops and serve with your choice of sides.
Notes
Serve these chops over mashed potatoes, rice, or egg noodles to soak up that creamy gravy. You can also add sliced mushrooms or onions to the slow cooker for a little extra flavor.