Simple Oven-Baked Beef and Potato Bake
This hearty and comforting casserole layers seasoned ground beef, tender sliced potatoes, and a creamy cheesy sauce. Baked to golden perfection, it’s the ultimate family-friendly meal for cozy nights at home.
Want This Recipe Later?
Ingredients
- 1 1/2 pounds ground beef 80–90% lean
- 1 medium onion finely chopped
- 2 cloves garlic minced (optional)
- 1 tsp salt divided, plus more to taste
- 1/2 tsp black pepper divided
- 1 tsp dried Italian seasoning or dried parsley
- 2 pounds russet or Yukon Gold potatoes thinly sliced
- 2 tbsp butter for greasing the baking dish
- 1 1/2 cups shredded cheddar cheese or a mix of cheddar and mozzarella, divided
- 1 can cream of mushroom soup 10.5 oz / 295 g (or cream of chicken)
- 1 cup milk whole or 2%
- 1/2 tsp paprika optional
- 1/2 tsp garlic powder optional
- 1/2 tsp onion powder optional
- chopped fresh parsley or green onions for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish to prevent sticking.
- In a skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is soft (7–9 minutes). Stir in garlic during last minute if using.
- Drain excess grease. Stir in 1/2 tsp salt, 1/4 tsp pepper, and Italian seasoning. Adjust to taste. Remove from heat.
- While beef cooks, wash and thinly slice potatoes (about 1/8-inch thick). Peel if desired.
- In a bowl, whisk together soup, milk, remaining salt and pepper, paprika, garlic powder, and onion powder. Stir in 1 cup of shredded cheese.
- Spread 2–3 tablespoons of sauce over the bottom of baking dish. Layer half the potatoes, then half the beef, and half the remaining sauce.
- Repeat layers with remaining potatoes, beef, and sauce. Gently shake dish or spread sauce evenly with a spoon.
- Cover tightly with foil and bake for 45–55 minutes until potatoes are mostly tender.
- Remove foil carefully, sprinkle remaining 1/2 cup cheese on top, and bake uncovered for 10–15 more minutes until cheese is bubbly and golden.
- Let rest for 10 minutes before serving. Garnish with fresh parsley or green onions if desired.
Notes
Make ahead: Assemble up to 1 day in advance and refrigerate until ready to bake. You may need to add 5–10 minutes to the bake time.
Nutrition
Serving: 1servingsCalories: 664kcalCarbohydrates: 33.2gProtein: 33.3gFat: 40.8gSaturated Fat: 19.7gTrans Fat: 1.4gCholesterol: 113mgSodium: 1063mgFiber: 2.2gSugar: 3.3g
Made this recipe? Tap a star to rate it.