Simple Baked Cream Cheese Chicken
This rich and creamy baked chicken recipe is incredibly simple yet bursting with flavor. A seasoned cream cheese topping melts into juicy, oven-baked chicken breasts, creating a comforting and satisfying main dish perfect for weeknight dinners or casual entertaining.
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Ingredients
- 4 boneless skinless chicken breasts about 1½ to 2 pounds total
- 8 oz cream cheese softened
- 2 tbsp mayonnaise or plain Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning or dried basil and oregano
- 1/2 tsp paprika
- 1/2 tsp salt plus more to season chicken
- 1/4 tsp black pepper plus more to season chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil for baking dish and chicken (1–2 tbsp)
- 2 tbsp chopped fresh parsley or green onions optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a little olive oil or nonstick spray.
- Pat the chicken breasts dry with paper towels. If they are very thick, slice them in half horizontally or pound to even thickness.
- Place chicken in the baking dish. Drizzle with olive oil and season both sides lightly with salt and black pepper.
- In a medium bowl, mix cream cheese, mayo or yogurt, garlic powder, onion powder, Italian seasoning, paprika, 1/2 tsp salt, and 1/4 tsp pepper until smooth.
- Fold in shredded mozzarella and Parmesan cheese until combined.
- Spread the mixture evenly over each chicken breast, covering completely.
- Bake for 25–35 minutes, or until the chicken is cooked through (165°F/74°C) and topping is bubbly and golden around edges.
- For extra color, broil for 2–3 minutes at the end (optional).
- Remove from oven and let rest 5 minutes before serving.
- Garnish with chopped parsley or green onions if desired, and serve warm.
Notes
Pairs well with roasted vegetables, a simple salad, or garlic mashed potatoes. You can also prepare the cream cheese topping in advance for a quicker assembly.
Nutrition
Serving: 1servingsCalories: 930kcalCarbohydrates: 10gProtein: 58.8gFat: 37.3gSaturated Fat: 16.8gTrans Fat: 0.2gCholesterol: 183mgSodium: 1125mgFiber: 0.1gSugar: 2g
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