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–+ servings

Shoepeg Salad

A crisp, colorful salad made with shoepeg corn, fresh vegetables, and a creamy sweet-tangy dressing. Perfect for potlucks or summer meals.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Salad, Side Dish
Servings 8

Ingredients
  

  • 3 cans white or shoepeg corn drained
  • 1 large cucumber diced
  • 2 tomatoes diced
  • 1/2 red bell pepper diced
  • 5 green onions chopped
  • 2/3 cup mayonnaise
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon granulated sugar

Instructions
 

  • In a large bowl, combine the drained corn, diced cucumber, tomatoes, red bell pepper, and chopped green onions.
  • In a small bowl, whisk together mayonnaise, white vinegar, and granulated sugar until fully combined.
  • Pour the dressing over the vegetables and toss gently until evenly coated.
  • Cover the salad and refrigerate for at least 1 hour before serving.
  • Serve chilled.

Notes

This salad gets better as it chills, making it a great make-ahead side dish. Feel free to add black beans or diced avocado for variety.
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