Sheet Pan Scored Potatoes
These Sheet Pan Scored Potatoes are a crispy, golden delight! Scoring the tops helps them roast up beautifully while soaking in all the flavor of the olive oil, garlic, and rosemary. A simple, rustic side dish perfect for weeknights or holiday dinners.
Ingredients
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Using a sharp knife, score each potato by making crisscross cuts about 1/4 inch deep across the top.
- Place the potatoes on a sheet pan.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and rosemary.
- Brush the olive oil mixture generously over the scored potatoes, making sure to get the oil into the cuts.
- Bake in the preheated oven for 35–40 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Remove from the oven and let cool slightly before serving.
Notes
Try finishing them off with a sprinkle of grated Parmesan or a drizzle of truffle oil for a little extra indulgence. These potatoes are also great served with steak, roast chicken, or as part of a veggie platter.
Nutrition
Calories: 220kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more