Seven-Layer Salad
Layered lettuce, peas, eggs and bacon under a sweet creamy dressing and cheddar.
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Ingredients
- 1 head iceberg lettuce chopped, dried well
- 1 cup celery sliced
- 1/2 cup red onion chopped
- 10 oz frozen peas thawed
- 6 hard-boiled eggs sliced
- 1 1/2 cups mayonnaise
- 2 tbsp sugar
- 2 cups shredded cheddar cheese
- 10 slices bacon cooked and crumbled
Instructions
- Layer the lettuce, celery, onion, peas and eggs in a large glass bowl.
- Stir the mayonnaise and sugar together and spread over the top, all the way to the edges.
- Sprinkle with the cheddar and bacon.
- Cover and refrigerate at least 4 hours or overnight.
Notes
Chill at least 4 hours or overnight. Keep refrigerated up to 2 days.
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