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–+ servings

Scotch Eggs

Golden, sausage-wrapped eggs that are the ultimate comfort food, perfect for parties, picnics, or family meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine British
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 7 large eggs
  • sausage meat
  • bread crumbs
  • all-purpose flour
  • seasonings salt, pepper, smoked paprika, mustard powder, cayenne, fresh herbs
  • oil for frying vegetable or canola oil

Instructions
 

  • Boil six eggs for 7-8 minutes, then cool and peel. Keep one egg for breading.
  • Heat frying oil to 350°F (175°C).
  • Mix sausage with seasonings, divide into portions, and flatten into patties.
  • Wrap each egg in sausage, sealing completely.
  • Coat each sausage-wrapped egg in flour, egg, and breadcrumbs.
  • Fry eggs in batches for 5-6 minutes until golden and cooked through.
  • Let eggs cool slightly before serving. Enjoy warm or at room temperature.

Notes

Get creative with optional add-ins like Dijon mustard or fresh herbs. Serve with English mustard or mayo for dipping. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Calories: 350kcal
Keyword British cuisine, comfort food, Party Food, Sausage Wrapped Eggs, Scotch Eggs
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