Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
A rich and indulgent pasta dish featuring tender seared steak slices, creamy Parmesan Alfredo sauce, and tangy Gorgonzola crumbles. This restaurant-style entrée is perfect for special dinners, offering bold flavors and a satisfying texture combination of juicy beef and silky pasta.
Ingredients
- 12 oz sirloin steak thinly sliced
- 12 oz fettuccine pasta
- 2 tbsp olive oil divided
- 3 cloves garlic minced
- 2 tbsp butter
- 1.5 cups heavy cream
- 1 cup Parmesan cheese freshly grated
- 1/2 cup Gorgonzola cheese crumbled
- 1/2 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
- to taste salt
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the sliced steak for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium. Add remaining olive oil and butter, then sauté garlic for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and black pepper until melted and smooth.
- Add the cooked pasta and steak to the sauce. Toss well to coat evenly.
- Top with crumbled Gorgonzola and garnish with parsley before serving.
Notes
For extra depth, deglaze the skillet with a splash of white wine before adding cream.
Nutrition
Calories: 720kcal
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