Savory Marinated Pork Roast
This tender, juicy pork loin roast is infused with bold, herbaceous flavors from a savory marinade of garlic, soy sauce, apple cider vinegar, and spices. Perfect for a comforting family dinner or a holiday gathering.
Ingredients
- 1 pork loin roast 4–5 pounds
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, apple cider vinegar, garlic, Dijon mustard, honey, thyme, rosemary, black pepper, and salt to create the marinade.
- Place the pork loin roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat your oven to 350°F (175°C).
- Remove the pork from the marinade and place it in a roasting pan. Discard the remaining marinade.
- Roast the pork in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10–15 minutes before slicing. This helps retain the juices and ensures a tender result.
- Slice the pork roast and serve with your choice of sides.
Notes
This roast pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. Leftovers make excellent sandwiches!
Nutrition
Calories: 410kcal
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