Savory Chicken and Cabbage Soup
This hearty and nourishing chicken and cabbage soup is packed with vegetables, shredded chicken, and herbs. Perfect for a cozy weeknight meal or when you're feeling under the weather, this simple recipe delivers comforting flavors in every bowl.
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots sliced
- 1/2 head cabbage shredded
- 2 cups cooked chicken shredded
- 6 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp fresh dill chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the sliced carrots and shredded cabbage to the pot, stirring occasionally, and cook for another 5 minutes until the vegetables begin to soften.
- Stir in the shredded chicken and pour in the chicken broth. Add the salt, black pepper, and dried thyme.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. Stir in the fresh dill just before serving.
- Ladle the soup into bowls and serve hot, with your choice of side.
Notes
This soup keeps well in the refrigerator for a few days and tastes even better the next day. Feel free to add potatoes or swap in kale for added variety.
Nutrition
Calories: 220kcal
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