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–+ servings

Savannah Shrimp Dip

A creamy, zesty Southern-style shrimp dip with a Cajun twist—perfect for entertaining or an easy appetizer spread.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Course Appetizer, Dip
Cuisine American, Southern
Servings 4

Ingredients
  

  • 8 ounces cream cheese room temperature
  • 5 ounces sour cream
  • 3 tablespoons horseradish
  • 1 tablespoon hot sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried parsley
  • 12 ounces cooked shrimp peeled, deveined, finely chopped or processed
  • Kosher salt
  • freshly ground black pepper
  • Crackers for dipping

Instructions
 

  • In a medium bowl, whisk together cream cheese and sour cream until smooth and lump-free.
  • Add horseradish, hot sauce, Cajun seasoning, dried parsley, salt, and pepper. Mix well to combine.
  • Fold in the chopped or processed shrimp gently, making sure it’s evenly distributed.
  • Cover the bowl with plastic wrap and refrigerate for at least 3 hours.
  • Serve chilled with crackers and enjoy.

Notes

You can pulse the shrimp in a food processor for an ultra-smooth dip or keep it hand-chopped for a chunkier texture. Adjust seasoning to taste before chilling.
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