Go Back
–+ servings

Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are a savory, creamy, and flaky appetizer that's perfect for parties, breakfast, or game-day snacks. With just a few simple ingredients, they bake up golden and delicious every time.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Baked Goods, Breakfast, Finger Food, Party Food
Cuisine American
Servings 8
Calories 397 kcal

Ingredients
  

  • 1/2 lb ground breakfast sausage cooked and crumbled
  • 1 package cream cheese 8 oz, softened
  • 2 cans refrigerated crescent roll dough 8-count
  • 1/4 tsp black pepper optional

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix cooked sausage with softened cream cheese and black pepper until well combined.
  • Unroll crescent dough and separate into triangles.
  • Place a spoonful of sausage mixture at the wide end of each triangle and roll up toward the point.
  • Place crescents on the baking sheet and bake for 12–15 minutes, or until golden brown. Serve warm.

Notes

You can prepare the sausage-cream cheese filling in advance and store it in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 23.5gProtein: 11.1gFat: 28.3gSaturated Fat: 13.1gTrans Fat: 0.3gCholesterol: 53mgSodium: 715mgFiber: 1gSugar: 4g
Keyword cream cheese, crescent rolls, easy, party snack, Sausage