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–+ servings

Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are a savory, creamy, and flaky appetizer that's perfect for parties, breakfast, or game-day snacks. With just a few simple ingredients, they bake up golden and delicious every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Baked Goods, Breakfast, Finger Food, Party Food
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1/2 lb ground breakfast sausage cooked and crumbled
  • 1 package cream cheese 8 oz, softened
  • 2 cans refrigerated crescent roll dough 8-count
  • 1/4 tsp black pepper optional

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix cooked sausage with softened cream cheese and black pepper until well combined.
  • Unroll crescent dough and separate into triangles.
  • Place a spoonful of sausage mixture at the wide end of each triangle and roll up toward the point.
  • Place crescents on the baking sheet and bake for 12–15 minutes, or until golden brown. Serve warm.

Notes

You can prepare the sausage-cream cheese filling in advance and store it in the fridge for up to 2 days.

Nutrition

Calories: 280kcal
Keyword cream cheese, crescent rolls, easy, party snack, Sausage
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