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–+ servings

Sandwich Crust Garlic Rolls

Bread crust spirals are pressed into muffin cups, topped with buttery garlic, Parmesan, and Italian seasoning, then baked until crisp.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side, Snack
Cuisine American
Servings 12 rolls
Calories 113 kcal

Ingredients
  

  • crusts of 1 loaf sandwich bread
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • Ground black pepper, to taste

Instructions
 

  • Preheat oven to 350°F and grease a muffin tin with butter or nonstick spray.
  • In a small bowl, mix together melted butter, Parmesan, garlic, Italian seasoning, salt, and pepper.
  • Roll each sandwich crust into a spiral and place into muffin tin cups.
  • Press the rolls down gently using the bottom of a cup or back of a spoon.
  • Spoon the garlic butter mixture over each roll.
  • Bake for 9–11 minutes or until tops are golden and crisp.
  • Serve warm.

Notes

A perfect way to use up sandwich crusts — savory, crispy, and cheesy!

Nutrition

Serving: 1rollsCalories: 113kcalCarbohydrates: 10gProtein: 3.5gFat: 8.5gSaturated Fat: 4.8gTrans Fat: 0.1gCholesterol: 12mgSodium: 283mgFiber: 0.5gSugar: 1g