Sandwich Crust Garlic Rolls
Ingredients
- crusts of 1 loaf sandwich bread
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- Ground black pepper, to taste
Instructions
- Preheat oven to 350°F and grease a muffin tin with butter or nonstick spray.
- In a small bowl, mix together melted butter, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Roll each sandwich crust into a spiral and place into muffin tin cups.
- Press the rolls down gently using the bottom of a cup or back of a spoon.
- Spoon the garlic butter mixture over each roll.
- Bake for 9–11 minutes or until tops are golden and crisp.
- Serve warm.
Notes
A perfect way to use up sandwich crusts — savory, crispy, and cheesy!
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