Rudolph Rice Krispie Treats
Classic marshmallow cereal treats cut into triangles and turned into reindeer with pretzel antlers, candy eyes and a red candy nose. A 20-minute Christmas treat kids love to make.
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Ingredients
- 6 tbsp butter
- 1 bag (10 oz) mini marshmallows
- 6 cups crisp rice cereal
- 24 mini pretzel twists snapped in half for antlers
- 24 candy eyeballs
- 12 red candy-coated chocolates for noses
- 1/4 cup chocolate chips melted, for glue
Instructions
- Melt the butter in a large pot over low heat, add the marshmallows and stir until smooth.
- Take off the heat, stir in the cereal, and press into a buttered 9x13-inch pan. Cool 20 minutes.
- Cut into 12 triangles (cut rectangles first, then corner to corner).
- Push two pretzel halves into the wide top of each triangle for antlers.
- Melt the chocolate chips and use a dab to stick on two candy eyes and a red candy nose at the point.
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