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–+ servings

Roasted Asparagus & Carrots

This simple yet flavorful side dish brings together tender roasted asparagus and sweet carrots, lightly seasoned and oven-roasted to perfection. It's a healthy, colorful addition to any meal and pairs well with poultry, fish, or plant-based mains.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Gluten-Free, Healthy, Side Dish, Spring, Vegetarian
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 lb asparagus trimmed
  • 3 cups carrots sliced into 1/2-inch thick sticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a large bowl, combine asparagus and carrots. Drizzle with olive oil and toss to coat evenly.
  • Sprinkle garlic powder, salt, and black pepper over the vegetables. Toss again to distribute the seasonings.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 20–25 minutes, stirring halfway through, until carrots are tender and edges are slightly golden.
  • Serve warm as a side dish.

Notes

For extra flavor, add a squeeze of lemon juice or a sprinkle of parmesan just before serving.

Nutrition

Calories: 120kcal
Keyword Asparagus, carrots, easy, oven-baked, roasted vegetables
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