Ring-a-ling Sweet Rolls
Ingredients
- 4 to 4 1/2 cups all-purpose flour, divided
- 1/2 cup sugar, divided
- 2 teaspoons salt
- 2 teaspoons grated orange peel (zest of 1-2 oranges)
- 2 packets dry active yeast
- 1 cup whole milk
- 1/3 cup butter
- 1 egg
- 1 cup powdered sugar
- 1/3 cup butter, softened
- 1 cup almonds, ground
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons powdered sugar (for glaze)
- 1/4 cup orange juice (for glaze)
Instructions
- In a large bowl, mix 2 cups flour, 1/3 cup sugar, salt, orange zest, and yeast.
- Warm milk and 1/3 cup butter in a saucepan. Add to flour mix along with egg and beat 2–3 minutes.
- Gradually stir in remaining flour until stiff dough forms. Cover and let rise for 35–50 minutes.
- Prepare the filling by mixing powdered sugar, softened butter, ground almonds, cinnamon, and nutmeg.
- Roll dough to a 22x12 rectangle. Spread filling over half. Fold dough over and cut crosswise into 20–22 strips.
- Twist each strip and form into a spiral. Place on parchment-lined baking sheets. Let rise again for 30–45 minutes.
- Preheat oven to 375°F. Bake rolls for 9–12 minutes. Prepare glaze while baking.
- Brush with glaze and return to oven for 3–5 more minutes until golden. Serve warm.
Notes
If desired, add extra orange zest to the glaze for a brighter citrus flavor. These rolls are best enjoyed the same day they are made.
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