Go Back
–+ servings

Ricotta-Filled Arancini

Delicious Italian appetizer featuring deep-fried rice balls with a creamy ricotta and mozzarella filling. Perfect for parties or a cozy dinner indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • Arborio rice
  • Whole milk ricotta
  • Mozzarella
  • Parmesan
  • Eggs
  • Breadcrumbs
  • Herbs (parsley or basil)
  • Oil (vegetable or canola)
  • Lemon zest

Instructions
 

  • Simmer arborio rice in broth until starchy and slightly overcooked. Cool the rice.
  • Combine ricotta, mozzarella, Parmesan, eggs, and herbs in a bowl. Mix well.
  • Flatten a handful of cooled rice, add a spoonful of filling, shape into balls.
  • Roll rice balls in flour, egg, and breadcrumbs for coating.
  • Deep fry rice balls until golden and crisp. Drain on paper towels.
  • Garnish with Parmesan and herbs. Enjoy warm with marinara sauce or on their own.

Notes

You can customize the filling with variations like adding meat, herbs, veggies, or spices.

Nutrition

Calories: 300kcal
Keyword Arancini, Cheese Lovers, Italian Snack, Ricotta Filling
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more