Rice Krispies Chocolate Peanut Butter Balls
These no-bake treats are a perfect blend of crunchy, creamy, and chocolatey goodness. Made with peanut butter, Rice Krispies cereal, and dipped in melted chocolate, they're ideal for holidays, parties, or anytime sweet cravings hit. Easy to make and even easier to love!
Ingredients
- 1 cup peanut butter creamy
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil optional, for smoother chocolate coating
Instructions
- In a large mixing bowl, combine peanut butter, softened butter, and powdered sugar. Mix until smooth.
- Gently fold in the Rice Krispies cereal until evenly coated with the peanut butter mixture.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes.
- While the balls chill, melt chocolate chips with coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate using a fork or skewer, allowing excess to drip off, and place back on the lined sheet.
- Refrigerate until chocolate is set, about 15 minutes. Store in the fridge or freezer.
Notes
You can swap semi-sweet chocolate for dark or milk chocolate depending on your preference.
Nutrition
Calories: 180kcal
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