Raspberry Dip

Sharp cheddar, mayonnaise, pecans, and green onions are layered with raspberry preserves and chilled for a sweet-savory cracker dip.

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Prep Time 10

Chill Time 1

Total Time 1 10

Course Appetizer, Dip, Snack

Cuisine American

Servings servings

Calories 679 kcal

Ingredients

2 cups sharp cheddar cheese, grated
1 cup mayonnaise
1 cup pecans, chopped
1 cup green onions, chopped
2 cups raspberry preserves
2 sleeves round butter crackers
Kosher salt and freshly ground black pepper, to taste

Instructions

In a medium bowl, mix together cheese, mayo, pecans, and green onions until well combined.
Spread the mixture evenly into a 9x9-inch baking dish or 9-inch pie plate.
Evenly spread raspberry preserves over the top.
Cover and refrigerate for at least 1 hour before serving.
Serve with butter crackers and enjoy!

Notes

A unique, sweet-savory dip that always disappears quickly at gatherings!

Nutrition