Raspberry Dip
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup pecans, chopped
- 1 cup green onions, chopped
- 2 cups raspberry preserves
- 2 sleeves round butter crackers
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, mix together cheese, mayo, pecans, and green onions until well combined.
- Spread the mixture evenly into a 9x9-inch baking dish or 9-inch pie plate.
- Evenly spread raspberry preserves over the top.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with butter crackers and enjoy!
Notes
A unique, sweet-savory dip that always disappears quickly at gatherings!
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