Quick Candied Walnuts

These quick candied walnuts are the perfect sweet and crunchy snack or topping for salads, oatmeal, or desserts. With just a few pantry staples and a quick stovetop method, you'll have a batch ready in minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert, Snack, Topping

Cuisine American

Servings

Calories 220 kcal

Ingredients

2 cups walnuts
1/2 cup granulated sugar
3 tablespoons brown sugar
2 tablespoons unsalted butter
1/2 cup water
1/4 teaspoon salt
dash cinnamon optional

Instructions

Line a baking sheet with parchment paper.
In a medium-sized skillet, add the walnuts, granulated sugar, brown sugar, butter, water, salt, and cinnamon (if using).
Cook over high heat, stirring constantly, until the sugar mixture thickens and becomes a caramel-like coating—about 5 minutes.
Immediately transfer the coated walnuts onto the prepared baking sheet and spread into a single layer.
Let the walnuts cool completely, then break them apart and enjoy.

Notes

Store cooled candied walnuts in an airtight container at room temperature for up to a week. Great as a salad topper, dessert garnish, or quick nibble!

Nutrition

Calories: 220kcal

Keyword candied nuts, holiday treat, quick snack, walnuts

Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more