Go Back
+ servings

Queso Blanco

A creamy, tangy, and slightly spicy cheese dip that replicates the magic of Chipotle's queso blanco. Perfect for dipping, drizzling, or enjoying with chips.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • White American Cheese thickly sliced
  • Monterey Jack Cheese
  • Whole Milk
  • Cream Cheese
  • Jalapeños chopped
  • Onion & Garlic sautéed
  • Chipotle Peppers in Adobo chopped
  • Lime Juice
  • Spices (cumin, salt, black pepper)

Instructions
 

  • Melt butter in a saucepan, sauté onion, jalapeño, and garlic until fragrant.
  • Add flour, milk, and create a creamy base.
  • Melt white American cheese, Monterey Jack, and cream cheese until smooth.
  • Add chipotle peppers, lime juice, spices, and adjust seasoning to taste.
  • Enjoy the queso blanco with tortilla chips or use it as a drizzle for various dishes.

Notes

Feel free to customize the heat and tanginess levels by adjusting the ingredients. Leftovers can be reheated for optimal enjoyment.

Nutrition

Calories: 210kcal
Keyword Cheese Dip, Chipotle Copycat, Party Food, Queso Blanco, Snack
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more