Queso Blanco

A creamy, tangy, and slightly spicy cheese dip that replicates the magic of Chipotle's queso blanco. Perfect for dipping, drizzling, or enjoying with chips.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Mexican

Servings servings

Calories 382 kcal

Ingredients

1 lb White American Cheese thickly sliced
4 oz Monterey Jack Cheese
1 cup Whole Milk
2 oz Cream Cheese
2 Jalapeños chopped
1/2 onion, plus 2 cloves garlic Onion & Garlic sautéed
1 tbsp Chipotle Peppers in Adobo chopped
1 tbsp Lime Juice
1 tsp Spices (cumin, salt, black pepper)

Instructions

Melt butter in a saucepan, sauté onion, jalapeño, and garlic until fragrant.
Add flour, milk, and create a creamy base.
Melt white American cheese, Monterey Jack, and cream cheese until smooth.
Add chipotle peppers, lime juice, spices, and adjust seasoning to taste.
Enjoy the queso blanco with tortilla chips or use it as a drizzle for various dishes.

Notes

Feel free to customize the heat and tanginess levels by adjusting the ingredients. Leftovers can be reheated for optimal enjoyment.

Nutrition

Serving: 1servingsCalories: 382kcalCarbohydrates: 5.6gProtein: 21.3gFat: 30.5gSaturated Fat: 18.8gTrans Fat: 0.7gCholesterol: 88mgSodium: 813mgFiber: 0.2gSugar: 3g