Pretzel Reindeer Bites
Mini pretzels topped with melted chocolate kisses, candy eyes, a red candy nose and pretzel antlers. A sweet and salty treat kids can make.
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Ingredients
- 40 mini square or twist pretzels
- 40 chocolate kisses unwrapped
- 80 candy eyes
- 40 red candy-coated chocolates for noses
- 40 mini pretzel twists broken in half, for antlers
Instructions
- Heat the oven to 250°F and line a baking sheet with parchment.
- Set the pretzels on the sheet and put a chocolate kiss in the middle of each.
- Warm for 2 to 3 minutes, just until the kisses soften but keep their shape.
- Press two candy eyes and a red candy nose onto each kiss.
- Push two broken pretzel pieces into the top for antlers.
- Chill 10 minutes until firm.
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