Pork Chops with Cheesy Potato Bake
A hearty and comforting main dish, Pork Chops with Cheesy Potato Bake pairs juicy, seared pork chops with a rich, creamy potato casserole layered with melted cheese. It’s a satisfying, all-in-one meal perfect for cozy family dinners or casual gatherings.
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Ingredients
- 6 pork chops bone-in or boneless
- 2 tbsp olive oil for searing
- 6 cups potatoes peeled and thinly sliced
- 2 cups cheddar cheese shredded
- 1 cup milk whole or 2%
- 1 cup heavy cream
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt divided
- 1/2 tsp black pepper divided
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet, heat olive oil over medium-high heat. Season pork chops with half the salt, pepper, and paprika. Sear pork chops for 2–3 minutes per side until browned but not fully cooked. Set aside.
- In a saucepan, heat a bit of oil and sauté onion and garlic until softened. Stir in milk and cream, then bring to a simmer. Season with remaining salt and pepper.
- Layer half the sliced potatoes in the baking dish. Pour over half of the cream mixture and sprinkle with 1 cup of cheese.
- Add remaining potatoes, pour over the rest of the cream mixture, and top with the remaining cheese.
- Place seared pork chops on top. Cover dish with foil and bake for 35 minutes. Uncover and bake an additional 15 minutes until golden and bubbly.
- Let rest for 5 minutes before serving. Enjoy warm.
Notes
Try using a blend of cheeses like mozzarella or Monterey Jack for added creaminess.
Nutrition
Serving: 1servingCalories: 900kcalCarbohydrates: 32.7gProtein: 73.7gFat: 62.7gSaturated Fat: 29.2gTrans Fat: 0.5gCholesterol: 204mgSodium: 800mgFiber: 3gSugar: 5.5g