A hearty and comforting main dish, Pork Chops with Cheesy Potato Bake pairs juicy, seared pork chops with a rich, creamy potato casserole layered with melted cheese. It’s a satisfying, all-in-one meal perfect for cozy family dinners or casual gatherings.
Course Casserole, Comfort Food, Family Favorites, Main Course, Weeknight Dinner
Cuisine American
Servings 6
Calories 900kcal
Ingredients
6pork chopsbone-in or boneless
2tbspolive oilfor searing
6cupspotatoespeeled and thinly sliced
2cupscheddar cheeseshredded
1cupmilkwhole or 2%
1cupheavy cream
1onionfinely chopped
2clovesgarlicminced
1tspsaltdivided
1/2tspblack pepperdivided
1/2tsppaprika
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large skillet, heat olive oil over medium-high heat. Season pork chops with half the salt, pepper, and paprika. Sear pork chops for 2–3 minutes per side until browned but not fully cooked. Set aside.
In a saucepan, heat a bit of oil and sauté onion and garlic until softened. Stir in milk and cream, then bring to a simmer. Season with remaining salt and pepper.
Layer half the sliced potatoes in the baking dish. Pour over half of the cream mixture and sprinkle with 1 cup of cheese.
Add remaining potatoes, pour over the rest of the cream mixture, and top with the remaining cheese.
Place seared pork chops on top. Cover dish with foil and bake for 35 minutes. Uncover and bake an additional 15 minutes until golden and bubbly.
Let rest for 5 minutes before serving. Enjoy warm.
Notes
Try using a blend of cheeses like mozzarella or Monterey Jack for added creaminess.