Pork Chops that Melt in Your Mouth
A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.
Ingredients
- 8 pork chops or pork cube steaks, or boneless chicken if preferred
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon mixed seasoning blend
- 1 cup flour or panko breadcrumbs optional
- 1 cup canola or olive oil
Instructions
- Preheat your oven to 375°F (190°C) to ensure even cooking once the pork chops are transferred to the oven.
- In a large skillet, add enough canola or olive oil to nearly cover the bottom. Heat the oil over medium-high heat until hot but not smoking.
- Season both sides of the pork chops generously with granulated garlic, granulated onion, black pepper, paprika, and mixed seasoning blend.
- Lightly coat each pork chop in flour or panko breadcrumbs for added texture. If using panko, rub the chops with a small amount of olive oil first to help the breadcrumbs adhere.
- Place the seasoned pork chops in the skillet and sear for about 2-3 minutes per side until both sides are lightly browned.
- Transfer the pork chops to a greased baking sheet after browning. Bake for approximately 35 minutes, or about 20 minutes for thinner cube steaks. Check with a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Remove from the oven and allow the pork chops to rest for a few minutes to allow the juices to redistribute, making them tender and juicy.
Notes
For extra flavor, try adding a sprinkle of rosemary or thyme along with the seasonings.
Nutrition
Calories: 350kcal
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