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–+ servings

Pork and Sauerkraut in the Crock Pot

A traditional and comforting dish featuring tender pork and tangy sauerkraut slow-cooked to perfection in a Crock Pot. Perfect for chilly winter nights!
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Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2-3 lbs Pork Roast (boneless loin or shoulder)
  • 1 bag or jar Sauerkraut drained
  • 1 Yellow Onion sliced or diced
  • 1 Apple (optional) Granny Smith or tart apple, chopped
  • 1-2 tbsp Brown Sugar (optional)
  • 1 tsp Caraway Seeds (optional)
  • 1 cup Chicken Broth
  • Salt & Pepper to taste
  • Potatoes (optional) halved baby potatoes

Instructions
 

  • Spray the Crock Pot with nonstick spray. Add onions, apple, potatoes, sauerkraut, and caraway seeds.
  • Season pork roast with salt and pepper and place on top. Add brown sugar if desired.
  • Pour chicken broth over the top.
  • Cook on LOW for 8-10 hours. Shred pork and stir back into kraut.
  • Adjust seasoning with salt, pepper, and brown sugar if needed.

Notes

Leftovers taste even better the next day. Experiment with flavor twists like spicy paprika or herby thyme!

Nutrition

Calories: 350kcal
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