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Pineapple Teriyaki Little Smokies

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Prep Time 5 minutes
Cook Time 2 hours
Course Appetizer, Party Food
Cuisine American, Asian-Inspired

Ingredients
  

  • 2 14 oz packages little smokies smoked sausages
  • 1 20 oz can pineapple chunks, drained with juice reserved
  • 2 cups honey teriyaki marinade sauce (such as Sweet Baby Rays or KC Masterpiece)
  • 1 cup sweet Asian chili sauce
  • 2 tablespoons cornstarch
  • Green onions, thinly sliced, for garnish
  • Sesame seeds, for serving

Instructions
 

  • Add little smokies and drained pineapple chunks to a 1.5-quart slow cooker.
  • Pour in the honey teriyaki sauce and Asian chili sauce. Stir to coat the ingredients evenly.
  • Cover and cook on high for 2 hours.
  • In a small bowl, mix cornstarch with 1/4 cup of the reserved pineapple juice until smooth. Stir into the slow cooker to thicken the sauce.
  • Adjust thickness by adding more pineapple juice if needed. Stir well.
  • Garnish with sliced green onions and sesame seeds before serving, if desired.

Notes

Perfect for gatherings and potlucks. Keep warm on low setting if serving buffet-style.
Keyword slow cooker
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