Pillsbury Biscuit Garlic Butter Cheese Bombs
These buttery, cheesy biscuit bombs are stuffed with gooey mozzarella and brushed with a savory garlic butter glaze. Perfect as an appetizer, party snack, or side dish, they come together quickly using Pillsbury biscuit dough and bake into golden, pull-apart bites of flavor.
Ingredients
- 1 can Pillsbury Grands! flaky layer biscuits (8-count)
- 8 pieces mozzarella cheese cubed, about 1-inch each
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuits and flatten each one slightly with your hands.
- Place a cube of mozzarella in the center of each biscuit and fold the dough around it, pinching to seal.
- Arrange the sealed balls seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Brush the butter mixture generously over each dough ball.
- Bake for 13–15 minutes, or until golden brown. Serve warm.
Notes
Try adding a sprinkle of grated Parmesan on top before baking for extra flavor.
Nutrition
Calories: 210kcal
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