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–+ servings

Philly Cheese Steak Casserole

This hearty Philly Cheese Steak Casserole brings the classic sandwich to your dinner table in baked form. Packed with seasoned ground beef, sautéed peppers, onions, and gooey provolone cheese, it's a comforting, low-carb dish perfect for weeknights or potlucks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Casserole, Comfort Food, Family Favorites, Main Course, One-Pan Meals
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef lean
  • 1 tbsp olive oil
  • 1 cup onion sliced
  • 1 cup green bell pepper sliced
  • 1 cup mushrooms sliced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese softened
  • 6 slices provolone cheese divided

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large skillet over medium heat, add olive oil and sauté onions, bell peppers, and mushrooms until soft, about 5–7 minutes.
  • Add ground beef to the skillet, cooking until browned. Drain any excess fat.
  • Stir in garlic powder, salt, pepper, and cream cheese until well combined and creamy.
  • Transfer the mixture to a greased 9x9-inch baking dish. Top evenly with provolone cheese slices.
  • Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
  • Let rest 5 minutes before serving.

Notes

For added crunch, top with crispy fried onions or serve over toasted bread for a sandwich-style twist.

Nutrition

Calories: 420kcal
Keyword bell peppers, cheese-loaded, ground beef, low carb, weeknight
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